Food Poisoning

             He ka thuziak hi misual.com ah ka post tawh a. Mi chhiar tawh hnu pawh nise, mahni thuziak na na na chu tiin ka blog lamah ka senglut a, tlem azawng ziak belhin, tihian ka post thar leh ta anih hi. Food poisoning hi kan zirna a rei tawh avangin hei aia up-to-date zawk chhiar tur a tam tawh ang. Ka la hriat theih ang ang ka han sawr chhuak anih hi.


            Mizote hi ei leh inah kan fimkhur lo hle thin a. A tui anih phawt chuan kan duh viau zel. Taksa in a mawmawh lam aiin kan ka in tui a tih zawng apiang kan eiin kan in thin a. Chawhmeh nise a tawp leh a tenghneng apiang kan fakmawi a, kan in ei hmuh thin. Eisual avanga pumna leh damlo kan awm phah fo thin reng a ni.

            Food Poisoning han tih hian Mizo te zingah chuan “Eisual” tiin kan hre lar deuh ber awm e. Eisual kan tih tam tak hi thil kan ei sual vang pawh a ni chiah lova; kan eitur ah natna hrik emaw a lo awm palh thei a, chu natna hrik chuan kan ei hmain tur chak tak a lo siam thei a. Chu chu kan lo ei palh ta a, chu tur chuan kan taksa ah natna mak tak mai a lo siam ta a, kan pum a na a, kan luak a chhuak a, taksa a lo na ta a, chutianga kan eitur siamsa a natna hrik an lo awmsa hian chu chu “Food poisoning” an ti a ni.

Food poisoning chu engin nge lo thlen thin le?

           Food poisoning hi bacteria chikhat Clostridium botulinum in a thlen thin a. He bacteria hi tetanus thlen theitu natna hrik Clostridium tetani te nen hian chhungkhjat lamhnai tak niin species (genus) khat hnuaiah an awm ho a, tur an nei chak em em a ni. Tuna kan sawi tum ber, eitura tur hlauhawm tak siamtu Clostridium botulinum hi anaerobic bacteria an tih te zing ami an ni a, a awmzia chu, heng bacteria te hi boruak tha Oxygen awm lohna hmunah nasa taka inthlah pungin an khawsa thei thin a ni.

            Clostridium botulinum hian tur chak tak mai a siam chhuak thin a, chu a tur siam chhuah chu Botulin an ti a. Chu tur chuan taksa a thlen hnu ah natna nasa tak mai taksa ah a lo siam chhuak ta thin a, chu a natna siam chu a hmingah Botulism an ti. He Botulism hi food poisoning rau rau ah chuan a hlauhawm ber pawl a ni nghe nghe a ni. Nervous system a khawih pawi thin avangin a hlauhawm bik em em a.  Thil ei leh in a lo harsa a, thawk a harsa bawk a; natna nasa tak an tawrh hnuah zeng (paralysis) a thlen thei a, uluk taka enkawl vat anih loh phei chuan thihna hial a thlen thei a ni. Botulin tur hi a chak em em a, 1 microgram lek pawh hi mihring tan thihna tham khawp hial niin mithiam te'n an sawi.

            Clostridium perfringens ho pawh hian taksa ah tur a siam chhuak a, chu tur chuan ril atangin tui a sawr chhuak chiam thei a, chu chuan kawthalo nasa takin a siam thei bawk thin.

            Clostridium botulinum bacteria te hi anaerobic bacteria an nih miau avangin boruak tha awm lohna hmunah an thang / inthlah pung chak hle a. Heng bawngsa tin, sangha tin leh sa tin dangte mai bakah chaw/chawhmeh, tin chhunga pack ho chi reng rengah hian an awm palh duh thin bik a ni. Chuvangin sa tin kan lei dawn reng rengin a tinah hmelhem a awm tur a ni lova, a mawng leh a chhin te a puar pung tur a ni lo. Hawn hnuah pawh ngun takin en ila, a phuan buah buah emaw, danglam bik riau emaw te a awm a nih chuan ei lovin paih ta mai ila, a pawi lo ang. Hengah te hian he bacteria hi a awm ngei ngei tihna a ni chuang lova, “a lo awm palh thei” a ni tih mai chauh a ni e. Vanneihthlak takin a tur chak leh rapthlak tak Botulin hi, uluk taka chhuanso anih chuan a chhe ve mai thin. Sa tin leh chawhmeh tina pack te, aluminium foil a tuam phui tlata dah that te, thil um lampang reitak dah that te hi te hi, uluk taka chhuanso hnua ei hram hram a tha hle.

Salmonellosis:
           Hei hi arsa ah leh artui ah natna hrik chi khat Salmonella an awm ve thin a, chu chuan food poisoning chikhat Salmonellosis an tih te pawh a thlen ve thin.

Aflatoxin:
           He tur hi hmuar chikhat Aspergillus flavus ina a siam a ni a. He hmuar hian mita hmuh tham loh khawpa te pawh nise, kan eitur a bawm anih chuan tur Aflatoxin a siam chhuak thin a ni.chuan

            Artui ah hian a laimu hi bacteria hian beiin an tichhe duh hle a, a pawn varah hi chuan enzyme chikhat lysozyme a awm thin avangin bacteria te hian an bawm tha duh vak thin lo bawk.


Ei leh in ah fimkhur kan mamawh:

             Kan chawhmeh tha, bekang-um angah te hian natna min thlen thei bacteria a awm ve inring tho em? Kan chawhmeh chi hrang hrang kan sawngbawl dan te hi a thianghlim tawkin kan hria em? Kuhva panhnah silna thli dum nguk mai han hmuh hian in ngaih a tha veng veng em? Panhnah te kha tuithianghlima sil nawn an ni tawh lem lo fo a nia aw.

             Thingpui dawra chawlh kan uar hle a; dawr nghaktu in chhang a rawn chhawp hnur a, kan ei bang te kha, kan thutna kan thawhsan hma chuan an seng lo fo thin. Kan chhang ei zawh loh kha thovin a bawm a, chu chu an dah let leh a, midang a hnua rawn kal te kha an chhawp ve leh mai thin. Vai chhangthlum zawrhna darthlalang bawm chhungah hian tho an awm duh khawp bawk mai. Kan ram kawng khu tak sir ah chawhmeh thlaihnah ila kan zuar a, vaivut khu inh nilenga a bawh hnu te hi kan lei a, bai hanna kan telh a, tui ti takin kan ei bawrh bawrh mai thin. Thlai hian tui a filter thei lova, lei atangin soilk solution a hip lut a, chu chu thlai taksa chhungah a lalut thin a. Hnah kua atangin tuihu (water vapour) a rawn chhuak a, tui ruala a hip luh erawh a hnutchhiah thin. Kan thlai tuipek te pawh hi a thianghlim tawk tur a ni a, thli leh tui bawlhhlawh hnaiha thlai te chu, a lo no deuhva, a dawng tha deuh bik anih pawhin ei loh a tha. Thlai chawm nana ran ek (manure) kan hmang anih pawhin kan manure te kha a tawih tawh (biodegraded) leh humus a insiam tan tawh a ni tur a ni.

             Bekang um han lei chang a buara hrui lo awm ve thin te, zochhangban chhumsa lei changa samzai lo awm ve thin te hian enge a entir? Vawikhat pawh Aizawl dawr changkang ve tak pakhatah ka chawl a, tui ti takin chow fried ka ei a, ka ei zawh hnuah purun sen emaw tia ka hnawl kha ka han enchiang a, chukchu lek a lo ni a. Thingtlang khaw pakhatah pawh thingpuisen min chhawp ka han in a, tui ti taka ka in zawh hnu ah, no mawngah sazu ek inchiah puam tawh a lo awm. Khaw kar kawng hotela chaw ei chang a, kan ei bang an han chhung let leh hmiah mai hmuh chang te hian ngaihtuahna a kal thui duh khawp mai. Antam hang chhum, a tuihang tui ti taka kan hawp hruah hruah laia pangang han hmuh thut te hian chaw ei kal lai a va tawp chiang thin tak em. Natna hrik chu kan chhum hlum pawh a ni mahna; kha eitur siamtu kha a fimkhur lova, a che duhdah hle a ni tih a entir a ni lawm ni? Dawra chhang siam mek nula hian a hnapkhir kheuh mial mial se, chhang nuai zawm leh ta mai thin se la…..

           Duh aiin a sei dawn, duhtawk rih mai teh ang.......